Maestri Pork Coppa is a specialty Italian meat
Also called "capocollo," this pork cold cut is a delicious choice for sandwiches, salads, and more.
This cured meat is seasoned with black pepper and a mild spice blend.
Maestri specializes in sourcing the finest specialty meats in Europe, crafted by family-run businesses. Their Coppa Italiana Whole is a dry-cured pork shoulder. Sweet and mildly spiced with black peppercorn, coppa ham will make a delicious addition to sandwiches, salads, and charcuterie boards. Sear on a cast iron skillet before adding sliced coppa to a pasta dish or grilled panini. The superior quality of Maestri meats makes them a perfect choice for serving during the holiday season.
Pork shoulder, black peppercorn, salt, spices
3 lb. (Average)
Product of Italy