Fusilli pasta comes from the Campania region of Italy. Fusilli pasta got its name from the traditional Italian method of making its characteristic swirly shape. Italians used to twist a strand of spaghetti around a knitting needle to make this pasta shape. They called the pasta Fusilli because of the term "fusillo," which comes from "fuso" (spindle).
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.