Pirro Garganelli Egg Pasta is a short tube noodle with slanted edges and a characteristically ribbed exterior. Made with farm eggs to create an extra silky texture, this garganelli will be delicious served with rich ragu and marinara sauces. Toss with light dressings for pasta salads, or bake in the oven for a pasta al forno.
Durum wheat semolina, eggs (20%)
17.6 oz (500g)
Product of Italy