This Elicoidali Pasta goes well with heavy pasta sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo's Elicodiali Pasta is a round tube noodle with ribbed edges, a texture that makes this pasta shape ideal for catching thick sauces such as bolognese. Try filling them with crumbled sausage and creamy ricotta cheese in a pasta bake al forno.
Garofalo Calamarata Pasta can also be prepared simply with a fresh tomato sauce. Or add al dente noodles to a classic Italian pasta salad along with cherry tomatoes, red onions, and garlic cloves. Pair any of your favorite pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina, water
16 oz (1 lb)
Product of Italy