This Elicoidali Pasta pairs well with hearty sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this elicoidali in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola's Elicoidali Pasta is a round tube noodle with ribbed edges, a texture that makes this pasta shape ideal for catching thick sauces such as Bolognese. Elicoidali noodles can be enjoyed in a variety of Italian pasta dishes.
Try filling these slightly curved noodles with crumbled sausage and creamy ricotta cheese in a pasta bake al forno. Serve this type of pasta with tomato sauce, cured meat, parmesan cheese, and red peppers for a classic pasta dinner. Or use them in a pasta salad appetizer with cherry tomatoes. You can even make a cacio e pepe-inspired dish with pecorino cheese and black pepper.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat
16 oz (1Lb)
Product of Italy