This Swiss Fondue is a delectable melted cheese dish
Warm Swiss cheese makes a silky, buttery dip for charcuterie boards.
Soft cheese fondue is perfect for savoring breads, vegetables, and cured meats.
Emmi Original Swiss Fondue is a wintertime tradition. This creamy, rich, melted Swiss cheese dish is good for any occasion but will make a particularly delicious appetizer during the holiday season. Or celebrate birthdays and anniversaries with a fondue party!
This Swiss cheese fondue is easy to prepare: All you need to do is boil in a pan, fondue pot, or even a microwave. Dip vegetables, French bread, cured meats, and even other kinds of cheese. Emmi Original Swiss Fondue is best paired with a glass of dry white wine such as Sauvignon Blanc.
Swiss cheese 52%, white wine, water, potato starch, Kirsch brandy, salt, emulsifying salt (E339)), spices and stabilizer (locust bean gum).
14 oz (Pack of 2)
Product of Switzerland