Espuña artisan meats started with Esteve Espuña making fuets and longaniza sausage out of a house in La Garrotxa (Catalonia) in 1947. Those humble beginnings have expanded into an international company that sells premium charcuterie meats around the world. The delicious flavors of their dried sausages and other charcuterie board staples have stayed true to the original recipes, but Espuña is always innovating and finding ways to make their product the very best.
Innovating Spanish Tapas
Famed for its chorizo, Espuña has plenty of laurels to rest on, but the company continues to pursue excellence in so many other ways. Within a decade, they introduced a revolutionary molding technology and a high pressure bacteria elimination system, keeping their charcuterie meats safer and fresher. Over the course of five years, Espuña received eight Product of the Year Awards thanks to its innovation in creating ready-to-go Spanish tapas.
What kinds of Espuña products can I buy?
Make a charcuterie board shine by including authentic Spanish tapas from Espuña. With quick and easy preparation, Espuna Chorizo Mild Pre-Sliced makes serving a breeze. For snackers who prefer a little spice, Chorizo Ring Hot and Hot Sopressata Sticks are definite crowd pleasers. Serve these Espuña charcuterie meats with manchego cheese, marcona almonds, and crisp grapes.