Description
Olivar Santamaria Olive Oil is made from Picual olives
This type of olive oil can be used as both a finishing and cooking oil.
Pair this olive oil with a red or white wine vinegar for a bright vinaigrette.
Olivar Santamaria 100% Picual EVOO is an award-winning, cold-pressed Extra Virgin Olive Oil from Spain. Its robust, rich flavor is ideal for dressings, finishing, cooking, and even frying.
Olivar Santamaria EVOO has become a chef favorite for high-heat cooking, with a smoke point of 405 degrees. This is a medium intensity olive oil, which allows the flavors of a dish's ingredients to shine.
Try this high-quality olive oil as part of marinades. Mix this Spanish olive oil with balsamic vinegar for a delicious charcuterie board condiment. Or even use it for baking!
Origin:
Jaen, Spain
Varietal:
PICUAL
Size:
5 Liters
Intensity:
medium to mild
Acidity:
0.17%
Nutritional Benefits:
Polyphenol Count Total: 785 mg/kg
Hydroxytyrosol: 446 mg/kg
Tyrosol: 313 mg/kg
Squalene: approximately 0.80%/100mg