This Rye Bread is packed with protein
Mestemacher's authentically German breads are made with the highest quality ingredients.
Enjoy sandwiches, toast, and more with this type of rye bread.
In 1871, German shoemaker Johann Heinrich Mestemacher opened a bakery for his 20-year-old son Wilhelm, a master baker. Since then, Mastermacher has been making an assortment of breads that are healthy, delicious, and enjoyed by people around the globe!
Mestemacher's protein bread has a high protein content and is made with whole-grain oats and selected seeds. It has 3.2 times more protein and 82% less carbohydrates than a typical wholemeal rye bread recipe.
This baked loaf of rye protein bread is delicious with butter or jam, whether it's served toasted or at room temperature. Use it to make a hearty sandwich. Or enjoy it as French toast with jam or maple syrup.
Pair this bread with honey, dried fruits, nuts, and pumpkin seeds. Or simply try toasting this bread and serving it with eggs. Start your morning right with a slice of this nutritious, protein bread paired with a cup of coffee or tea.
Kosher - Parve (K)
Water, Protein-mix (wheat Protein, Pea Protein), Whole Rye Flour, Brown Flaxseed, Soy Meal, Soy Flour, Wheat Bran, Golden Flaxseed, Sunflower Seeds, Sesame Seeds, Oat Fiber, Salt, Yeast, Whey Powder (milk), Rye Flour, Sodium Diacetate.
Product of Germany