This Walnut Bread is packed with protein
Mestemacher's authentically German breads are made with the highest quality ingredients.
Enjoy sandwiches, toast, and more with this type of rye bread.
In 1871, German shoemaker Johann Heinrich Mestemacher opened a bakery for his 20-year-old son Wilhelm, a master baker. Since then, Mestemacher has been making an assortment of breads that are healthy, delicious, and enjoyed by people around the globe!
Mestemacher's walnut protein bread is rich in protein and is made with whole-grain oats and selected seeds. It contains 5% walnuts and has 2.6 times more protein and 61% less carbohydrates than a typical wholemeal rye bread.
This baked loaf of rye bread is delicious with butter or jam, whether it's served toasted or at room temperature. Use it to make a hearty sandwich. Enjoy it as French toast with jam or maple syrup. Pair this bread with honey, dried fruits, nuts, and pumpkin seeds. Or simply try toasting this bread and serving it with eggs. Start your morning right with a slice of this nutritious, rye bread paired with a cup of coffee or tea.
Kosher - Parve (K)
Water, whole rye flour, soy meal, protein-mix (wheat protein, pea protein), walnuts, golden flax seed, wheat bran, sunflower seeds, soy flour, oat fiber, salt, yeast, whey powder (milk), sesame seeds, rye flour, sodium diacetate (acidifier).
Product of Germany