These Italian Crackers are made with wine and olive oil
Enjoy Trecce Baresi with dry-cured meats and fresh fruit on a charcuterie platter.
Try these crackers with olive oil, creamy cheeses, or hummus.
The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy, traveling all over the motherland in search of the highest quality products at the best prices.
Sanniti Trecce Baresi are Italian crackers made with type 00 wheat flour, wine, and olive oil. These crisp crackers pair well with dry-cured meats and a selection of cheeses on a charcuterie board. But you can also enjoy them with white wine, extra virgin olive oil, and black pepper for a simple yet flavorful snack. Or grab one or two for a quick bite.
Type "00" wheat flour, high oleic sunflower oil, wine, salt, olive oil.
Contains wheat, sulphites.
8.8 oz (250g)
Product of Italy