Description
These Italian Baba Cakes are soaked in a rum syrup
Enjoy these baba cakes with a cup of espresso, spiced chai, or green tea.
Try these Italian rum cakes with a scoop of vanilla bean ice cream.
After generations of high-quality production, Ferrara is still one of the most trusted names for Italian sweets and baked goods. Their Petite Rum Baba Cakes are individual yeast cakes soaked in a golden rum syrup.
Enjoy a mini cake for dessert, or pass them around as a sweet start to a cocktail party. You can also savor these cakes with a freshly brewed cup of coffee or tea. Or add them to an Italian gift basket along with a selection of other sweets and snacks.
Ingredients:
LIQUEUR (SUGAR, GLUCOSE SYRUP (WHEAT), ALCOHOL, AROMA, DISTILLED RUM), BABA (TYPE "0"WHEAT FLOUR, EGG, VEGETABLE MARGARINE (VEGETABLE OILS AND FATS: PALM AND SUNFLOWER, WATER, ACIDITY CORRECTOR: CITRUS ACID, AROMAS), SUGAR, SALT, NATURAL YEAST). REGULATOR: CITRIC ACID). ANTIOXIDANT: L-ASCORBIC ACID.
Size:
14.11 oz
Origin:
Product of Italy