Pascualete Pastura is a Spanish cheese made with truffle
This Pastura cheese is made from sheep's milk following a traditional recipe.
Pair this exquisite black truffle cheese on a charcuterie board with cured meats.
Finca Pascualete Pastura with Truffle is a Spanish cheese made from sheep’s milk. The winner of a Silver award at the 2017 World Cheese Awards, this truffle cheese is a rich, buttery, earthy offering. It is a complex yet subtle cheese with a supple, springy texture; perfect for a distinguished, gourmet cheese board. Pair with fresh fruit and cured meats, or savor it with your favorite glass of wine.
Sheep milk (pasteurized), animal rennet, salt, black truffle
300 grams (10.6 oz)