Fondue is a melted cheese dish originating in Switzerland, and now a beloved wintertime tradition around the world! Creamy and rich, Swiss Knight L'Original Swiss Cheese Fondue is a perfect dish for holiday parties and cozy winter nights. The fondue is easy to prepare: All you need to do is boil in a pan, fondue pot, or even a microwave. Dip vegetables, breads, and charcuterie meats in fondue cheese, paired with a glass of dry white wine such as Sauvignon Blanc.
Switzerland Swiss Cheese (cultured cow's milk, salt, enzymes), white wine, water, potato starch, kirsch brandy, salt, sodium phosphate, spices. Pasteurized.
14oz / 400g
Product of Switzerland