This Ditalini Rigati Pasta is 100% gluten-free
Serve this gluten-free pasta with tomato sauce, Alfredo sauce, or pesto.
Enjoy these noodles in any of your favorite Italian pasta dishes.
Barilla Gluten Free Ditalini Rigati Pasta is a unique Italian pasta made from a blend of corn and rice flours. The taste and texture of this corn and rice-based pasta is similar to that of regular pasta made with wheat flour. Add this Barilla product to a gift basket for anyone on a gluten-free diet, including those with celiac disease.
Try this dried pasta in any number of traditional pasta recipes. For a comforting dish, pair this ditalini rigati with your favorite tomato-based pasta sauce and freshly grated parmesan cheese. Or toss al dente noodles with extra virgin olive oil, white wine vinegar, and seasonal vegetables for a zesty, fresh pasta salad.
Serve this gluten-free flour ditalini pasta with a crisp, green salad for a delightful Italian-style dinner. Enjoy this Italian pasta with your favorite bottle of wine or a sparkling cider.
Corn Flour, Rice Flour, Mono and Diglycerides. (No Wheat Ingredients).
14 oz (400g)
Origin:Product of Italy