Gluten Free Pasta
What is gluten-free pasta?
Made with corn, rice, and quinoa, gluten-free pasta has the same texture as regular pasta, which makes it a delicious alternative for those with Celiac disease or a sensitivity to gluten. Today, gluten-free pasta is widely available as a healthy substitute for durum wheat pasta, and actually tastes quite similar! There are other benefits of gluten-free pasta, especially when quinoa is used as an ingredient. Quinoa is high in fiber and a good source of important vitamins and minerals, such as magnesium, folate, and iron.
What are gluten-free pasta brands?
It's possible to go gluten-free and still experience authentic, gourmet, artisan-made Italian pasta! Garofalo and Le Veneziane are two highly popular gluten-free pasta brands available at Supermarket Italy that come in a wide range of pasta types, from ditalini to gnocchi to lasagna sheets. La Fabricca Della Pasta is another pasta brand with a variety of gluten-free options. This pasta comes from the rich pasta-making area of Gragnano in Naples, Italy. Today, that centuries-long tradition meets modern needs so anyone can enjoy a delicious meal!
What popular dishes use gluten-free pasta?
When you buy gluten-free pasta, you can enjoy your favorite recipes without sacrificing flavor or texture. Any pasta recipe can use it as a substitute, such as the classic spaghetti and meatballs, seafood pasta dishes, and traditional lasagna recipes. Make gluten-free Fettuccine Alfredo for a creamy, comforting dish everyone will love!
Where can I buy gluten-free pasta?
At Supermarket Italy, you’ll find everything you need to make delicious and flavorful gluten-free meals, from pasta to sauces to seasonings. Also take advantage of our gluten-free Italian meat and other gluten-free condiments! Buy gluten-free pasta online from Supermarket Italy and enjoy the convenience of top quality Italian imports delivered straight to your door.