Le Veneziane Gluten Free Foods
One of the most recognizable names in healthy food distribution, Le Veneziane and its parent company La Molina di Ferro proudly specialize in gluten-free pastas, crackers, and cookies. Based in Veneto, Italy’s corn capital, Le Veneziane uses the region’s natural resources to make food products perfect for consumers with Celiac’s Disease or gluten sensitivities. The smooth texture and nutty flavor mirrors wheat pasta so closely, even fans of white flour pasta won’t be able to tell the difference!
What kinds of Le Veneziane products can I buy?
Le Veneziane offers gluten-free pastas of all shapes and sizes, from the mini Le Veneziane Ditalini Corn Gluten-Free Pasta to the massive Le Veneziane Gluten-Free Lasagna Pasta Sheets. Consider those with dietary restrictions when building your next charcuterie board by including Le Veneziane Gluten-Free Mini Grissini Breadsticks with Rosemary, or serve up a gluten free dessert with Le Veneziane Gluten Free Cookies with Cocoa and Hazelnuts.
What can I make with Le Veneziane foods?
Substitute any wheat-based pasta with Le Veneziane gluten-free pasta and get the same incredible results. Test out a basic gluten-free spaghetti and meatballs, or throw smaller pasta shapes in with soups and stews. You can also use gluten-free noodles, such as farfalle or penne, as an ingredient in pasta salad. Try Le Veneziane’s line of gluten-free crackers and breadsticks on your next charcuterie board, or enjoy them as a healthy snack!