Le Veneziane #206 Gnocchi Corn Gluten-Free Pasta, 8.8 oz

Le VenezianeSKU: CV0206-1PC

Sale price$4.99 Regular price$5.99


These Corn Gnocchi are gluten-free shell pasta noodles

Try this corn pasta with light or creamy sauces.

Enjoy these shell-shaped noodles, al dente, in a pasta salad recipe with extra virgin olive oil, wine vinegar, and red pepper flakes.

Le Veneziane Gnocchi Corn Gluten-Free Pasta is a small and “dumpling-shaped” Italian pasta. Gnocchi pasta is excellent with sauces and seasonings. This Italian Gnocchi does not have gluten, has low fat and high digestibility content, and no dyes. Le Veneziane Corn Gluten-Free Pasta presents B-Carotene in the color of the pasta. This is a small shell gnocchi pasta, not filled with potato.

You can enjoy this corn gnocchi in a variety of pasta recipes—both hearty main courses and light side dishes. Try a classic recipe with a robust tomato sauce, grated parmesan cheese, and fresh basil. Toss cooked gnocchi in a zesty pesto with grilled chicken and sun-dried tomatoes. Or savor an Alfredo pasta dish with caramelized onions and tender guanciale, finished with crumbled goat cheese. You can even prepare a gnocchi pasta salad with a piquant extra virgin olive oil, red wine vinegar, seasonal vegetables, and a pinch of coarse sea salt.


(8.8 oz) 250 Grams


Product of Italy


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