Pantry

What’s in the Supermarket Italy pantry?

The Supermarket Italy pantry is huge. We have all types of ingredients for savory and sweet recipes for breakfast, lunch, dinner, snacks and dessert. Explore a vast array of Italian flour, honey, fruit jam, sandwich spread, soup mix, baking ingredients, herbs and spices. Our specialty is Italian food, but you can find ingredients for recipes from all types of international cuisine, from Jamaican food to Japanese food.

Sandwich Spread, Fruit Jam & Honey

Savory spreads like red pepper spread and olive spread are great for sandwiches and paninis. They also make wonderful toppings for crackers for cheese and charcuterie boards! On the sweet side, you’ll find all flavors of fruit jam, from plum preserves to orange marmalade. Also find all kinds of honey, from the beloved acacia honey to more exotic flavors like truffle honey and chili pepper infused honey. 

Herbs & Spices

The Supermarket Italy spice rack is extremely diverse, featuring herbs and spices from Italy, Turkey, Guatemala, and other countries around the world. Find individual herbs and spices like oregano, saffron and paprika, as well as special seasoning blends like garlic pepper or sesame and sea vegetables. Brands like Chef Paul Prudhomme Magic Seasoning and Casarecci also offer spice mixes specifically for different types of seafood, meat, and pasta recipes. And don’t forget to browse our collection of flavored salt!

Italian Flour & Baking Ingredients

Making bread, pizza, and pasta from scratch is a fun and enriching experience. To help you out, we’ve imported the best Italian flour, including Molino Grassi, Molino Rossetto, and Caputo flour. At Supermarket Italy, you’ll find 00 flour, pasta flour, and pizza flour so you can make your favorite Italian recipes at home. There are also many gluten-free flour options, such as tapioca, corn, and nut flour. The health-conscious will also be able to get their hands on multigrain and organic flour. There are also several types of yeast, from baking to pizza yeast. For pastries, cookies, and cakes, be sure to grab some Madagascar vanilla beans and other flavor extracts.