Pumpkin Gnocchi makes a delicious appetizer
Pumpkin gives this Italian dumpling a mild sweetness and vibrant color.
Enjoy this Italian gnocchi as a side dish, or bake with other ingredients for a main course.
Borgo de Medici brings you high-quality Tuscan cuisine. Bring a large pot of water to boil, then toss in this gnocchi to soften it for pan-frying or baking. Serve it as part of a Tuscan dinner as a simple yet delicious appetizer.
This pumpkin and potato gnocchi can be lightly fried, salted, and served with dipping sauces. Or layer it with freshly grated cheese, extra virgin olive oil, aromatics, and Italian sausage for a savory baked dish.
Potato Puree (Potato, Emulsifiers: Mono And Diglycerides Of Fatty Acids), Wheat Flour, Potato Starch, Pumpkin, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Safflower Natural Flavor, Paprika Natural Flavor, Rice Flour. Contains: Wheat. May Contain Traces Of Soy. Store in a cool and dry place.
1.1 Lbs (500g)
Product of Italy