Greece Green Olives
What are Green Olives?
Among the hundreds of different ‘cultivars’ or varieties, green olives have a unique flavor unlike any other. The preferred choice for chefs and gourmands are Castelvetrano green olives, which are known for their tender, meaty flesh, and a sweet, mild flavor. The mellow and buttery taste makes them a favorite choice for a table snack or as part of an antipasto platter. Read More