Maestri Dry-Cured Italian Guanciale, 2.6 lb.


Price:
Sale price$69.99

Description

Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or slice thinly for a delicious charcuterie board addition paired with parmigiano reggiano. 

Ingredients:
Pork meat, salt, spices, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate

Size:
2.65 lb. (Average)

Origin:
Product of Italy

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