Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a salty pork that has been cured with aromatic spices. Cut into cubes and toss with creamy pasta carbonara, or slice thinly for a delicious charcuterie board addition paired with parmigiano reggiano.
Pork meat, salt, spices, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate
2.65 lb. (Average)
Product of Italy