Guanciale is cured pork jowl that's ideal for frying
Try this Italian meat on a charcuterie board, or toss it into a pasta dish to add a layer of savory flavor.
This Italian cured meat is a key ingredient in meaty spaghetti alla carbonara recipes.
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their dry-cured guanciale is a salty pork that has been cured with aromatic spices. These slab cuts make it even easier to chop the guanciale into cubes and pan fry with creamy pasta carbonara. Finish with a dash of black pepper and enjoy this traditional Italian recipe.
Pork jowl, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrate.
8 oz each [Pack of 3]
Product of Italy