Henaff Pate

The recipe for Henaff's pork pate has remained the same since its creation in 1915. The ingredients in their pork pate include pork liver, pork fat, eggs, whole milk, shallots, garlic, and a blend of spices. This real French pate is always given at least six weeks to develop its rich, complex flavor. Order Henaff pork pate for a taste of gourmet French cuisine at an affordable price.

French Style Pork Pate

Henaff offers a selection of ready-to-enjoy pork pates. Their original recipe—made with a simple blend of pork, aromatics, eggs, and milk—has been beloved for over a century. Their pate with mushrooms has an earthy flavor that complements the richness of pate. Similarly, pate with black pepper has a pleasant sharpness that gives the spread more depth. Henaff also makes pate with herbs de Provence, champagne, and even a confit with cognac. All of these blends have a pleasant aroma that makes for inviting appetizers.

Prepare Delectable Appetizers

You can use pate to make a variety of delicious hors d'oeuvres. Or try it as part of a main course. For a simple yet flavorful appetizer, serve pork pate or rillettes on lightly toasted baguette slices. Add pork pate to salads for a savory side dish. Or simply enjoy it with crackers and fresh fruit. Henaff's pate is best paired with a bold glass of wine, or even champagne for celebrations.

Where to Buy Henaff Products

Supermarket Italy stocks pork pate and other imported ingredients from France, Italy, Spain, and many other countries. With free shipping on orders over $75, it's a great place to find food products from cultures around the globe. Prepare authentic, delicious recipes with help from Supermarket Italy.

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Supermarket Italy