Description
This Italian Panettone is a traditional holiday dessert
Raisins and candied fruit peels give this buttery panettone a zesty flavor note.
This traditional panettone pairs well with coffee and tea, as well as dessert wine.
Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes.
The Bindi Panettone is a classic panettone that has been beautifully wrapped in cute red wrapping paper to make it look just like a present. This Italian Christmas cake is a delicious choice for your holiday table. It also makes a festive addition to a gift basket for anyone who enjoys Mediterranean cuisine.
Made with candied orange peels and sultana raisins, this Italian Christmas dessert has a sweet and buttery flavor. Pair slices of this sweet bread with coffee or tea for an indulgent snack. Or try this Italian cake with a scoop of vanilla ice cream or gelato.
Ingredients:
wheat flour, sultana raisin, butter, candied orange peels, sugar, water, fresh egg yolk, natural yeast, rehydrated whole milk, emulsifiers mono and diglycerides of fatty acids, honey, salt, natural flavorings, milk proteins. May contain traces of tree nuts and soy.
Size:
2,2 lb. (1 kg)
Origin:
Product of Italy