Filippi Pandoro is a traditional Italian cake
This sweet bread complements the simple combination of wheat flour, sugar, and butter with notes of vanilla and cocoa.
Enjoy this delectable Italian holiday cake as part of a Christmas or New Year's celebration.
Pasticceria Filippi's Pandoro Classico is a tall Italian cake named for its golden color. This Filippi classic is very soft with delicious flavors of rich butter and Bourbon vanilla. Like panettone, pandoro is traditionally enjoyed during winter celebrations. This Italian dessert is a wonderful present for any special occasion. Bring this staple of Italian Christmas to your holiday table!
Serve this sweet golden bread at room temperature. Or heat this Christmas cake in the oven before adding a scoop of gelato or ice cream. For a festive presentation, top this pandoro with powdered sugar, lemon zest, and a drizzle of tangy syrup, then enjoy with a glass of dessert wine.
wheat flour, cat A egg mixture, sugar, butter, natural yeast, glucose syrup, emulsifiers: mono and glyceride of fatty acids, milk, egg yolk, cocoa butter, salt, skimmed milk in powder, natural flavor (vanilla berries). Can contain traces of nuts and soy.
2.2 lbs (1 kg)