Filippi Panettone ai Marroni contains hand-cut chestnuts
This delicate sweet bread is made with candied chestnuts, Bourbon vanilla, and Italian honey.
This authentic Italian cake is made using only high-quality, natural ingredients, including free-range egg yolk.
Filippi Panettone ai Marroni is an Italian panettone cake with hand-cut candied chestnuts. The chestnut is a favorite Italian food during the fall and winter months, and this Italian cake is all about celebrating that fact. Filippi Panettone ai Marroni has a particularly velvety texture as well as a hint of Bourbon vanilla.
A traditional sweet bread from Northern Italy, panettone is most often enjoyed during winter celebrations, including Christmas and New Year's Eve. This gourmet Italian dessert makes a thoughtful gift for a holiday, birthday, or any other special occasion.
Enjoy this Italian cake at room temperature with fresh or dried fruits. Or warm it before serving with a scoop of ice cream or gelato. Top with a tangy fruit syrup for an extra festive treat. Best paired with a glass of dessert wine.
WHEAT flour, candied chestnuts 25.1% (chestnuts, glucose syrup, sugar, aroma: Bourbon vanilla extract), fresh butter, fresh egg yolk from free range hens, brown sugar, water, natural yeast (WHEAT flour, water), Italian honey, icing sugar, fresh MILK, emulsifiers: mono and glycerides of fatty acids, natural flavor (vanilla berries, ginger powder), salt. Produced in a factory that also processes other nuts and soy nuts.
2.2 lbs (1 kg)