Torrone is a sweet, Italian nougat treat traditionally eaten around Christmas time (though we wouldn’t blame anyone for eating it well beyond December!). La Florentine Soft Nougat with Almonds and Pistachios Torrone Bar mixes creamy nougat made of whipped honey, sugar, and egg whites with crunchy pistachios and almonds. Use torrone as a stocking stuffer or a sweet reward any day of the year.
toasted almonds, toasted pistachios, sugar, sugar syrup, glucose syrup, honey, egg white, wafer (potato starch, olive oil), natural vanilla flavor, natural vanilla bean extract and natural flavor.
5.3 oz (150 grams)
Product of Italy