Description
This West Indian Hot Sauce has a tropical flavor
Enjoy this sweet and spicy sauce with seafood or meat dishes.
Try this hot sauce in a meaty stew or slow-cooker dish.
Matouk's West Indian Hot Sauce has a sweet and spicy flavor that you can enjoy in almost any savory recipe. Add a dash of Matouk's hot sauce to stews and soups. Or try it with chicken, pork, and seafood dishes that need an extra kick.
Ingredients:
Papaya, vinegar, aged pickled scotch bonnet peppers, water, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard, potassium sorbate (as a preservative), spices, colour (FD&C YELLOW NO. 5).
Size:
10 oz
Origin:
Trinidad & Tobago