Description
This Japanese Chili Pepper Condiment is made with yuzu
This tangy and spicy condiment is great with grilled meats and seafood.
Try this peppery mixture with stir fry, egg noodles, and other savory dishes.
Yakami Orchard Yuzu Kosho Green Chile Pepper is a condiment made from a a mixture of fresh green peppers, yuzu zest, and sea salt.
This Japanese chili pepper condiment is delicious as a dipping sauce. Try it with your favorite grilled pork, beef, and seafood dishes. You can also drizzle this Japanese pepper spread over a stir-fry recipe or egg noodle dish. Or try it as part of a zesty salad dressing with extra virgin olive oil.
Ingredients:
Fresh Green Chili Pepper, Yuzu Zest, Sea Salt, Kombu, Citric Acid, Sodium Benzoate.
Size:
2 oz / 60g
Origin:
Product of Japan