Description
Salumeria Biellese Speck is a smoked prosciutto. First, the meat is is covered in ground black pepper. Then, the whole prosciutto leg is air-smoked according to the way it is traditionally done in Northern Italy. The end result is Salumeria Biellese Speck that is earthy and smoky. It is often enjoyed with figs.
Size:
8 lb.
Origin:
Product of USA