The Leonardi family has been producing balsamic vinegar since the 19th century. Each batch of their balsamic vinegars and Saba dressings are made from Lambrusco and Trebbiano grape varieties grown on the hills of Modena in Northern Italy. The region's climate is ideal for the aging of balsamic vinegar. Following 150 years of tradition at all steps in the process, grapes are grown, pressed, aged right at the Leonardi vinegar farmhouse. Each batch is always tasted to ensure its quality is superb.
Traditionally Aged Italian Vinegar
Leonardi produces both complex balsamic condiments and syrupy Saba dressings. Their traditional balsamic vinegar is aged for four years in oak casks, but it isn't fermented. This process gives the vinegar a sweet, rich flavor with notes of caramel and a light acidity that brightens dishes without overpowering them. Leonardi's Saba dressing is an Italian dressing made from a grape must reduction that contains only one-third of its original volume. It is aged for two years in chestnut and oak barrels. It's a sweeter and slightly fruitier alternative to balsamic vinegar, making it a great choice for topping ice creams, gelato, and other desserts.
Add Complexity to Sweet and Savory Dishes
Enjoy Leonardi's balsamic vinegar in marinades and salad dressings. Drizzle it over sandwiches, paninis, and even homemade pizzas. Or serve it on a charcuterie platter with cured meats, soft cheeses, and fresh bread. You can even use balsamic vinegar and Saba dressing to give desserts an extra layer of flavor. A dash of sweet vinegar or Saba dressing is a simple way to elevate a bowl of ice cream, custard, or gelato.
Where to Order Leonardi Vinegar
Supermarket Italy stocks Leonardi vinegar and other imported ingredients from Italy, Spain, and many other countries. With free shipping on orders over $75, it's a great place to find European and Mediterranean food products. Prepare authentic, delicious recipes with help from Supermarket Italy.
