Description
This Prosciutto di Parma is aged for two years
Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats.
This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses.
Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry-curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture.
Enjoy this Parma ham as part of a charcuterie board with fresh fruit and Mediterranean cheeses. Serve it on a crostini appetizer, paired with your favorite glass of wine. Or add this prosciutto to a gourmet pasta dish.
Ingredients:
Pork, salt
Size:
16 lb.
Origin:
Product of Italy