When it comes to marmalade, Mackays stands out for its authentic taste and quality. Whether you're spreading it on toast, using it in recipes, or simply enjoying a spoonful, this brand brings a burst of citrus sunshine to your day. In this article, we're diving into the world of Mackays marmalade, exploring its history, the different flavors available, and how you can use this delightful spread in creative ways. So, grab a jar, and let's get started!
A Brief History of Mackays
Mackays started as a carrot processing facility in Carnoustie, Scotland, in 1938. The Mackay brothers transformed it into a jam-making factory, sourcing local berries. Over the years, the brand evolved, with key milestones including the launch of Scottish Marmalade and Jam, and significant expansions in the 2000s. In 2000, they reverted to the Mackays name, and in 2008, they moved to a larger facility in Arbroath. Today, Mackays remains dedicated to traditional methods, making products in small batches and copper pans.
Why Choose Mackays?
There are plenty of marmalade brands out there, so why go for Mackays? For starters, it's all about quality. The brand sources the finest citrus fruits and adheres to traditional methods to create a product that's as close to homemade as you can get. Plus, with a variety of flavors to choose from, there's something for everyone. Whether you're a fan of the classic Seville Orange or looking to try something new like Lemon Curd, Mackays has got you covered.
Where can I buy Mackays marmalade?
Mackays marmalade is available in Supermarket Italy and others gourmet products!
