Description
Relish this melty Maestri Dry-Cured Italian Guanciale
This fatty Italian meat adds a rich pork flavor to any recipe.
Similar to pancetta or bacon, guanciale can be fried in its own fat and tossed onto salads, pastas, and pizzas.
Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their dry-cured guanciale is a salty pork cheek that has been cured with aromatic spices.
For a savory dish that's truly Italian, cured pork jowl can be cut into cubes and tossed with pasta dishes like spaghetti alla carbonara and amatriciana. Slice this cured meat thinly for a delicious charcuterie board addition paired with Parmigiano Reggiano.
Ingredients:
Pork meat, salt, spices, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate
Product Size:
3.5 (Average)
Suggested Recipes:
Bucatini with Lemony Carbonara
Product Origin:
Product of Italy