This Habanero Pepper Sauce is made with smoked peppers
This hot sauce has a bold kick that elevates recipes without compromising on flavor.
Enjoy this habanero hot sauce with chicken, pork, or even seafood dishes.
Previously known as Melinda’s Hot Sauce, Marie Sharp's Smokin Hot Sauce comes to you from Belize, a Central American country to the east of Guatemala. All of Marie Sharp’s Habanero Pepper Sauce varieties are made with natural, clean, and fresh ingredients. The vegetables are pesticide-free, non-GMO, and are sustainably farmed by the same Mennonite families that have been harvesting them by hand for decades!
This bottle of Marie Sharp’s hot sauce takes the brand’s classic recipe and gives it a satisfyingly smoky twist. To achieve the perfect combination of flavors, fresh red Belizean peppers are smoked with four different types of fruit wood: Craboo wood, Grapefruit wood, Guava wood and Orange wood. The final product is a hot sauce with great depth and dimension, rich in flavor and aroma. This balancing act between heat, smoke, and notes of fruit make for an unbelievably tasty condiment.
Add a dash of this hot sauce to stews and soups. Or give chicken and pork dishes a rich flavor with a satisfying kick. You can even use this smoked habanero pepper sauce in a classic mac and cheese recipe!
Smoked Habanero pepper, vinegar, carrots, salt, onion, lime juice, garlic, and spices.
Product of Belize