This Hot Pepper Sauce is made with aged Scotch Bonnets
Matouk's hot sauces balance West Indian flavors with bold chili peppers.
Enjoy this spicy hot sauce on eggs, sandwiches, pizza, and more.
Matouk's Calypso Sauce may begin with a benevolent taste and aroma, but as it makes its way across your taste buds it takes on a vinegar body with a hot pepper finish. This escalation from sweet to spicy is what Matouk Calypso Sauce is known for. Add this hot sauce bottle to a gift basket for anyone who enjoys condiments with a kick!
Use this pepper sauce on everything from eggs at breakfast to meat at dinner! Add a spicy flavor to roasted potatoes or hash browns. Give grilled chicken thighs and pork chops a little something extra. Try a few drops on a slice of pizza or a juicy burger. Or enjoy a dash of this sauce in a bowl of mac and cheese.
Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Powder, Celery Seed, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Color (FD & C Yellow No. 5).
Product of Trinidad & Tobago