Description
This Mimolette Cheese has a firm texture and robust flavor
This unique French cheese is produced with cheese mites, tiny arachnids that eat away at the rind.
Pair this cheese with fresh fruit and dry-cured meats as part of your next charcuterie board.
Isigny Ste Mere Mimolette Cheese is a firm cheese from France with an orange color similar to cantaloupe. The aging process used to produce this cheese includes the introduction of cheese mites, which create small holes in the rind that reduce the cheese's moisture content, resulting in an intensely flavorful product.
This aged mimolette makes an excellent addition to a cheese board or charcuterie platter. Pair this bright orange cheese with a dry red or white wine. Enjoy it with a full-bodied beer like a porter, stout, or Scotch ale. Or savor this cheese with a smoky cocktail recipe.
You can also grate this French cheese over salads, pasta dishes, and other savory recipes. Try melting a small amount with a milder, soft cheese to give a fondue pot or cheese sauce depth. Or enjoy this cheese on a toasted baguette slice with fresh herbs, sun-dried tomatoes, and a drizzle of extra virgin olive oil.
Ingredients:
Pasteurized cow's milk
Size:
7 Lbs (average)
Origin:
Product of France