Palacios Bone-in Serrano Ham is a simple yet savory meat
Try this Spanish ham on sandwiches, salads, or charcuterie boards.
Slice this dry-cured ham thin and serve with Spanish Manchego cheese for a delightful appetizer.
Produced in Spain, this air-cured Bone-in Serrano Ham is a delicious, authentic meat. Thanks to a traditional curing process, this authentic jamón serrano meat is packed full of intense, natural flavor. Enjoy slices of this bone-in Spanish meat with baked bread, on a grilled sandwich, or in a fresh salad. You can even compare it to other cured meats, such as Italian prosciutto, on a charcuterie platter.
Pork ham, sea salt
15 Lbs (average)
Product of Spain