Description
This Truffle Foie Gras is ready to serve
This recipe is made with duck liver, flavored with truffles and Armagnac brandy.
Enjoy this fragrant and flavorful delicacy on artisan crackers, fresh brioche, or crispy toasted bread.
Foie gras literally means “fat liver” in English. It is a delicacy that comes from ducks who have gorged on food. Rougié has been producing high quality foie gras and duck-related products in France since 1875, and they’ve got it down to a science. Today, Rougié duck can be found in 120 countries around the world!
This fois gras is a Mediterranean delicacy made from duck liver and is considered a luxury dish. Foie gras with truffles will most likely become an essential part of your kitchen by using it to put the finishing touches to your everyday meal preparation. This robust recipe is infused with truffles and Armagnac, a type of French brandy.
Rougie's truffle duck foie gras pairs beautifully with your favorite sandwich bread, brioche, or canape crackers. It's best enjoyed with a bottle of your favorite wine—or a non-alcoholic sparkling cider.
Ingredients:
Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite
Size:
3.17 oz (90g)
Origin:
Product of Canada