Terra di Siena Guanciale is a delicious cut of Gourmet meat
This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes.
Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese.
Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than pancetta, and delivers a truly succulent taste. Seasoned with a delicate blend of salt and spices, this Italian cured meat is exactly what a home cook needs to prepare meals like a true Italian, and make excellent pasta dishes like spaghetti alla carbonara.
Italian meat made in the USA!
pork, salt, black pepper, garlic, natural spices (coriander, cinnamon, cloves, nutmeg, ginger) red wine vinegar
2 lbs (Average)