Terra di Siena

Filippo Gambassi and the Gambassi Family Tradition
The Gambassi family began producing artisanal meat in Tuscany, Italy about 120 years ago. When Lorenzo Nidiaci opened the first shop in Poggibonsi at the end of the 1800s, the family’s products were so admired that the Gambassi family became the main meat supplier for the King of Italy. Five generations later, this legacy carries on with Filippo Gambassi and has made its way to Northern Europe, Japan, Australia, and now America. They still follow the same family traditions and recipes implemented long ago in the Italian countryside.