Mahon Cheese is a sharp, aged cheese from Spain
This Spanish cheese is named after the island of Menorca.
Add a dash of this slightly salty aged Mahón to pasta, pizza, and vegetable dishes.
This semi-hard cheese by Mitica is a DOP cow's milk cheese from the Balearic Islands of Spain. Aged for more than eight months, this unique cheese has a full flavor and is sharp with a nutty taste. This type of cheese also has a vibrant orange rind, making it a visually appealing choice for a charcuterie board.
Enjoy Mitica Mahon Menorca on a cheese board with extra virgin olive oil, fruit and nuts. You can also grate this orange-yellow cheese over dishes like pasta and rice.
Pasteurized cow milk, salt, lysozyme (from egg whites), rennet, cheese cultures
Pack of 2 - 8 oz each
Product of Spain