Description
These Wholemeal Shortbread Biscuits are gluten-free
Enjoy these crumbly gluten-free cookies with ice cream, fruit jam, or melted chocolate fondue.
These gluten-free shortbread biscuits make a delightful addition to a dessert platter.
Natisani Gluten Free Frollini Integrali Wholemeal Shortbread Biscuits are low fat, high protein crackers. Made with flour made from whole grains, these wholemeal shortbread biscuits consist of only vegetable proteins. They are also high in fiber, which is an important part of maintaining a healthy diet.
Enjoy Natisani biscuits on their own. Pair them with soft cheeses and fruit jams. Try them with freshly brewed coffee, tea, or spiced chai. Dip these cookies in a pot of melted chocolate fondue. Or crumble these biscuits over a luxurious ice cream sundae—or a cup of Greek yogurt with fresh berries. You may also add them to a gift basket along with a selection of other sweet and savory snacks.
Ingredients:
potato starch, cornstarch, sugar, fresh pasteurized eggs, whole buckwheat flour 12%, high oleic sunflower oil 11%, water, whole rice flour 6%, vegetable fiber: inulin, potato starch, baking powder (E450, E500), thickener: (locust bean gum, guar gum).
WITHOUT MILK AND GLUTEN FREE.
Size:
200 grams (7 oz)
Origin:
Product of Italy