Description
This Bindi Panettone Cake contains three types of chocolate
Milk, dark, and white chocolate give this buttery panettone a rich flavor.
Pair this authentic Italian cake with coffee, tea, or dessert wine.
Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Triple Chocolate Panettone studded with dark chocolate, milk chocolate, and white chocolate chips. The addition of candied orange gives this panettone recipe a tangy flavor note as well.
Enjoy this Italian cake as a dessert for holidays and other celebrations. Add it to a gift basket for someone who appreciates the flavors of the Mediterranean. Or simply share this panettone with friends and family to brighten their day.
This sweet bread with chocolate and candied fruit pairs well with coffee and tea. You can also try it with a glass of dessert wine. Or serve a slice of panettone with a scoop of vanilla ice cream.
Ingredients:
Wheat flour, butter (milk), sugar, barn egg yolk, natural yeast (wheat flour, water), dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, whey milk powder, emulsifier: soy lecithin, natural vanilla extract), orange paste (orange peels, glucose-fructose syrup, sugar), honey, emulsifiers: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavor (citrus flavor), natural vanilla flavor.
Size:
26.4 oz (750 g)
Origin:
Product of Italy