Soppressata

What is soppressata made of?

Soppressata is a traditional Italian sausage with a distinct flavor of garlic and oregano. Made from ham shoulder parts of the pig and hand-pressed during the curing process, it is softer and more compact compared to other types of cured meats. Soppressata is a cured meat that is produced both in southern and northern Italy, with the region’s unique flavors influencing the taste. In southern Italy, the pigs feed on acorns, which gives the meat a balanced amount of fat, and Calabrian sopressata has a powerful hot pepper flavor that’s tempered with a special blend of seasonings. In the north, Veneto sopressa is known for having more robust garlic flavor, as well as cayenne and paprika. 

What dishes is soppressata meat used for?

A finer-ground salami, this dry cured flattened shape meat is often crumbled or diced and added to pasta, like hearty ziti with fontina in a red tomato sauce. Soppressata is as versatile as it is satisfying and delicious, which is why Italian chefs often include a few slices on antipasti platters. Pair this gourmet cured meat with your favorite Italian cheeses and Italian hot peppers, served alongside crusty bread. Serve at lunchtime with a gourmet sandwich piled with spicy and flavorful soppressata and your favorite toppings, from classic mayo and Dijon mustard to creamy and delicious tapenades. Whatever the meal, include soppressata in your cooking repertoire and enjoy a taste of southern Italy in every bite.

Where to buy soppressata meat online?

At Supermarket Italy, you’ll find a selection of premium quality soppressata made using time-honored curing techniques inspired by Old Word traditions. The result is a delicate, textured slice of meat with a satisfying flavor profile. Shop for soppressata and other Italian meats today and take your cooking to the next level.