Bertozzi has been crafting Parmigiano Reggiano cheese in Parma, Italy, since the early 20th century. Other Italian cheese companies may deal in a variety of cheeses, but Bertozzi focuses all of their time, hard work, and passion on the King of Cheese. Each cheese wheel is aged for a minimum of 12 months and undergoes strict quality evaluation before it can be sold under the respected name of Bertozzi. Their most aged Parmigiano Reggiano is matured for 30 months. The Italian cheese brand also carries specialty types like creamy Brown Cow Parmigiano and alpine Mountain Parmigiano.
How To Use Parmigiano Reggiano
This hard, crumbly, salty, sharp Italian cheese is the world’s favorite grated cheese. Freshly grate wedges of Bertozzi Parmigiano Reggiano over salads, pasta dishes, risottos, and more for a touch of authentic Italian flavor. Turn to Bertozzi the next time you want to cook a homemade eggplant parmigiana, meatball parmigiana, or chicken parmigiana recipe, or apply a generous coating to french fries with truffle oil for an irresistible parmesan truffle fries appetizer! For your next cheese board, enjoy chunks of Parmigiano Reggiano cheese drizzled with Italian balsamic vinegar of Modena.