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{"id":4962313207890,"title":"Parmigiano Reggiano Wedge, 7 oz [PACK of 2]","handle":"sanniti-parmigiano-reggiano-wedge-7-oz-pack-of-2","description":"\u003cp\u003e\u003cb\u003eBRAND MAY VARY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Description:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eParmigiano Reggiano, often called “The King of Cheeses,” is named after the provinces in which it is made: Parma and Reggio Emilia. Characterized by tiny white crystal grains, Parmigiano Reggiano has a hard, gritty texture and is sharp and nutty in taste. The cheese is frequently grated over pastas and used in soups and risottos. It can also be eaten on its own as a snack, served alongside charcuterie meats such as salami and prosciutto. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003ePasteurized cow's milk, salt, lactic cultures\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003e7 oz each, pack of 2\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eProduct of Italy\u003c\/p\u003e","published_at":"2021-02-19T11:42:24-05:00","created_at":"2021-02-19T11:42:24-05:00","vendor":"Sanniti","type":"Cheese","tags":["10-25","by-the-pound-or-less","cheese","Cheese: By the Pound or Less","Cheese: Parmigiano Reggiano","parmigiano-reggiano","sanniti","Specials: New Items"],"price":2299,"price_min":2299,"price_max":2299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33301391933522,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"000621-7oz-PERSHIP-2PK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Parmigiano Reggiano Wedge, 7 oz [PACK of 2]","public_title":null,"options":["Default Title"],"price":2299,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"651357539844","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/sanniti-parmigiano-reggiano-wedge-7-oz-pack-of-2-cheese-sanniti-148542.jpg?v=1613760702"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/sanniti-parmigiano-reggiano-wedge-7-oz-pack-of-2-cheese-sanniti-148542.jpg?v=1613760702","options":["Title"],"media":[{"alt":"Sanniti Parmigiano Reggiano Wedge, 1 lb (PACK of 2)","id":8400867983442,"position":1,"preview_image":{"aspect_ratio":1.942,"height":659,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/sanniti-parmigiano-reggiano-wedge-7-oz-pack-of-2-cheese-sanniti-148542.jpg?v=1613760702"},"aspect_ratio":1.942,"height":659,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/sanniti-parmigiano-reggiano-wedge-7-oz-pack-of-2-cheese-sanniti-148542.jpg?v=1613760702","width":1280}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cb\u003eBRAND MAY VARY\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Description:\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eParmigiano Reggiano, often called “The King of Cheeses,” is named after the provinces in which it is made: Parma and Reggio Emilia. Characterized by tiny white crystal grains, Parmigiano Reggiano has a hard, gritty texture and is sharp and nutty in taste. The cheese is frequently grated over pastas and used in soups and risottos. It can also be eaten on its own as a snack, served alongside charcuterie meats such as salami and prosciutto. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003ePasteurized cow's milk, salt, lactic cultures\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003cbr\u003e\u003c\/strong\u003e7 oz each, pack of 2\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cbr\u003e\u003c\/strong\u003eProduct of Italy\u003c\/p\u003e"}

Parmigiano Reggiano Wedge, 7 oz [PACK of 2]

$22.99
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Product Description:
Parmigiano Reggiano, often called “The King of Cheeses,” is named after the provinces in which it is made: Parma and Reggio Emilia. Characterized by tiny white crystal grains, Parmigiano Reggiano has a hard, gritty texture and is sharp and nutty in taste. The cheese is frequently grated over pastas and used in soups and risottos. It can also be eaten on its own as a snack, served alongside charcuterie meats such as salami and prosciutto. 


Ingredients:
Pasteurized cow's milk, salt, lactic cultures


Size:
7 oz each, pack of 2


Origin:
Product of Italy

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