Zanini

Egg Pasta from Modena

While Modena is known all over the world for its balsamic vinegar, it can yield other high quality Italian foods, too! Zanini is an Italian brand that has been producing egg pasta in this part of the Emilia-Romagna region since 1979. Zanini pasta is made with high quality ingredients like durum wheat semolina and fresh eggs from naturally-fed hens. The pasta is bronze dyed and dried at a low temperature for up to 20 hours, ensuring the retention of its natural flavor, texture and aromatic qualities.

Special Pasta Shapes Only!

Zanini has a unique mission: producing only special pasta shapes! Their egg pasta comes in all types, such as garganelli, farfalle, gramigna and shell pasta. You can also find these Italian pasta types in mixed bags of regular and spinach-infused egg pasta. Have fun with authentic Italian pasta from Supermarket Italy.