Description
This Marzipan Stollen Cake is a classic German dessert
This marzipan cake is also filled with candied fruits and citrus peels.
Share this German cake as part of a festive dessert platter.
Niederegger Mini Marzipan Stollen is a traditional German Christmas bread coated with powdered sugar and filled with candied orange peels, lemon peels, raisins, and marzipan. This authentic German dessert is delicious with your favorite blend of coffee or tea. Alternatively, savor this German stollen with a glass of dessert wine or a sweet liqueur.
You can also try a slice of this German cake with a scoop of chocolate or vanilla ice cream. Or enjoy it on a dessert platter with a selection of fresh fruit and shortbread cookies—add melted chocolate fondue for an extra indulgent treat.
This golden-brown stollen cake also makes a wonderful addition to a gift basket. Pair it with a selection of dried fruits, nuts, and German sweets.
Ingredients:
Wheat flour, sultanas, almonds, sugar, butterfat, milk, palm fat, Dextrose, glucose-fructose syrup, lemon peel, rapeseed oil, yeast, soy flour, hardened palm fat, orange peel, invert sugar syrup, emulsifier: e 471, wheat starch, flavourings, cottonseed oil, iodized salt, palm oil, natural lemon flavor, spices, antioxidant: Alpha-tocopherol, acidity regulator: citric acid, natural aroma, acidifier ( citric acid, acetic acid )
Size:
2.8 oz
Origin:
Product of Germany